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Personal Chef

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Relax and let me handle your culinary needs.

*** Menu is customizable to client’s preferences.

Enjoy some of the photos from past events***

Appetizers

Smoked salmon, salmon caviar, Arugula, lime, capers, tomato
Tuna tartare, avocado, Ponzu lime sauce plantain chip
Mix Greens, potatoes, cherry tomatoes, cucumber, asparagus, red onions
Seafood salad a la Ceviche persimmon fruit
Salmon Gravlax, fennel salad delice
Antipasto Plate
Central Cut Beef tartar & salad
Salmon tartare with fresh ginger & mix greens
Beets Conversations, Goat cheese Mousseline, Modena Balsamic Reduction
Chef Ceasar Salad (Shrimp or Chicken)
Tomato provençal Evoo Mix Greens
Eggplant Caviar, French Baguette Toast,  Edible Flowers
Monegasque Pissaladiere, Anchovy, Black Olives

Entrees

Filet Mignon, Red Wine sauce
Lamb Chops, Roasted Garlic Ratatouille Nicoise
Ribeye steak, boneless Beurre Maitre d’hotel
Bouillabaisse de Marseille
Coq au Vin Vegetables Primeur
Pan Seared Jumbo Prawns, Signature Sauce
Mi-cuit Tuna Steak, saffron sauce baby Zucchini
Red Snapper Filet, tapenade sauce Farmers’ Market Vegetables
Organic Chicken Breast, Mushrooms,  Garlic Mashed potatoes
Pan Seared Salmon, Farmers’ market vegetables Vierge Sauce
Jumbo Scallops, Seaweed, Golden Raisin Gastrique
Hanger steak, a la Chimichurri Sauce, Baby Yukon potatoes
Angel Hair Pasta, Homemade Pomodoro Sauce
Fettuccini A La Carbonara
Pasta A La Bolognese
Creamy Risotto (Shrimp or Vegetables)

Desserts

Cheese plate
Crème brûlée
Molten Lava Chocolate Cake
Fruit Tartelettes
Chouquette “Chef Sorbet ” with  Homemade Creme Fraiche
Seasonal fruit mix
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**** Special order on demand: Foie gras – caviar – truffles – Oysters – Whole Fish – Lobster****

 

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Email: provencharly@gmail.com

Phone: 3478280729